Whole wheat flour (standard flour) 500g.

250 grams of water

Yeast 4 g

A little oil

A little salt

How to make pastry with crisp outside and soft inside?

Melt the yeast with a small bowl of warm water below 30 degrees, and pour it into the flour and mix well.

Add the remaining water and make a smooth dough. Cover with a damp cloth and let stand for 20 minutes.

Roll the dough into large rectangular pieces and coat them with oil and salt. Then roll it up. Cut into eight sections.

Take a short section with both ends closed and flattened, and gently roll it into a circle with a rolling pin.

Roll them in turn. Preheat the electric baking pan, then pour a little oil and mix well, code the bread in turn, and cover it. After two minutes, open the lid, turn the cake over and cover it. Bake for another two minutes until both sides are golden.