Main Ingredients

250g Glutinous Rice 2 Eggs 100g Flour 200g Pork Tenderloin 100g Shiitake Mushrooms 100g Dried Shanks 80g Chinese Pickled Cabbage

Ingredients

Measured Oil Measured Salt Measured Soy Sauce Measured Soya Sauce Measured Star Anise Measured Spearmeal Measured Cinnamon Measured Powder Measured Pepper Measured MSG Measured Minced Scallion

This is the best way to prepare for the preparation of the bean curd. >2, three fresh beanskin specific method:

1, the glutinous rice into the appropriate amount of hot water soaked for twenty minutes;

2, add one, two drops of oil, into the rice cooker will be cooked rice;

3, the tenderloin meat cut into half an inch of millet cubes, add salt, pepper, cornstarch, soy sauce and other seasonings;

4, mix well and marinate;

5, the meat, mushrooms, dried shrimp, squash and other three fresh stuffing ready;

6, in a bowl of flour, flour with a little salt;

7, add the right amount of water to make a thin paste;

8, the pan is hot, put a small amount of oil, the next marinated diced meat and stir fry;

9, stir frying and brown, then add the cut mushrooms and dried shrimp diced Stir-fry;

10, stir-fry a little, add star anise, sesame leaves, cinnamon, soy sauce and appropriate amount of water and cook for five minutes;

11, cook the star anise, sesame leaves and cinnamon out, add squash;

12, stir-fry and add salt, pepper and other seasonings to taste, and then add the appropriate amount of water starch;

13, high heat to cook the juice, served in a bowl!

14, prepare the batter, beat an egg, chopped scallions;

15, and then the pan is hot, put the right amount of oil, pour in the flour paste; pour the batter and then rotate the pan, so that the flour is more uniform;

16, after the crust is shaped, in the top of the appropriate amount of egg, with a brush, the egg mixture in the crust evenly on the layer;

17: Turn the dough over, and add some oil along the edges of the dough;

18: Place the cooked glutinous rice in the center of the dough;

19: Put the fried stuffing on top of the glutinous rice;

20: Pan-fry it for a while, and then press the edges of the four sides to form a four-square shape; sprinkle some chopped scallions on top of it, and then brown the bottom side;

21: Turn it over, and then sprinkle some chopped scallions on top of it;

2: Turn it over, and then add a few chopped green onion to it. p>21: Turn and cook for another minute or two, then sprinkle some chopped green onion on top.

22: Transfer to a plate and cut into small pieces.

Three, three fresh bean skins production tips:

1. three fresh bean skins on the traditional three fresh, usually have meat, mushrooms, dried vegetables and bamboo shoots, but you can replace the bamboo shoots for squash, because both are crispy, and the other is necessary;

2. glutinous rice if you have time to soak ahead of time, you can shorten the cooking time to save gas or energy; add a drop of oil, two can be more fragrant and more glutinous rice cooker.

3. three fresh stuffing should be done in advance, add a little cooking seasoning, the flavor is stronger, more fragrant, but remember to pick up after cooking seasoning; cooked stuffing have the right amount of soup does not matter, when poured on the glutinous rice.