Accessories: Appropriate amount of soft candy

Step 1: Wash fresh aloe leaves.

Step 2: Cut off the thorns on both sides of aloe leaves with a knife.

Step 3: peel off the hard skin on both sides of aloe leaves to reveal transparent meat.

Step 4: Cut the aloe meat into small pieces.

Step 5: Boil a proper amount of water in the pot, and blanch the aloe meat in blanched water for 2 minutes.

Step 6: Take out the aloe meat, drain the water, put it on a plate, and sprinkle a layer of soft candy while it is hot.

Step 7: Sprinkle some gourds and decorate.