It's hot recently, so cook some mung bean soup to reduce the fire. Mung bean soup has the functions of clearing away heat and toxic materials and preventing heatstroke, and the method is simple.

The preparation steps of mung bean soup are as follows:

Step 1: Buy mung beans. When choosing mung beans, it depends on whether there are impurities, bugs and odors. If you don't have these things, you can buy them with confidence.

Step 2: After selecting the mung beans, pour the mung beans into the container, then pour the clear water into the mung beans and soak for 20 minutes.

Step 3: Pick up mung beans and pour them into the container of the rice cooker, then pour enough water. Add water according to your own preferences, like to add less water to the thick and more water to the thin.

Step 4: Cover the pot and cook for 30 minutes. If you cook it in a pressure cooker, it will take about 20 minutes.

Step 5: After 30 minutes, the mung beans are basically boiled, and the white sugar can be put into the pot (the amount of white sugar is determined according to personal preference).

Step 6: Add sugar, cover the pot, and then boil the mung bean soup.