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How to cook porridge with dried longan?
Longan, red dates, lotus porridge

1, rice (use new rice, which tastes glutinous and soft, so it is delicious) is washed and soaked for 1~2 hours.

2, dried longan peeled off the shell, and then peeled off the core, if it is too troublesome, you can not go to the core, and spit the same when eating.

3. Cook lotus seeds and red dates in cold water for half an hour (don't use boiling water, boiling water to burn beans and lotus seeds is not easy to rot). 4. Put the soaked rice in, turn off the heat after boiling, and then cook for half an hour with low heat.

5. Put the peeled longan in and cook for another twenty minutes.