Ingredients: six pieces of Yu Zi tofu, two garlic, half onion, half bowl of starch, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, one spoonful of starch and one spoonful of sugar.

Steps:

1, sauce mixing: two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of tomato sauce, one spoonful of starch, one spoonful of sugar and half a bowl of clear water.

2, Yu Zi tofu cut into 5mm thick slices, wrapped in a layer of dry starch, fried in oil pan until the surface is slightly yellow, remove the oil control.

3. Leave the bottom oil in the pot and stir-fry the minced garlic. Add the sauce and cook until it bubbles. Add Japanese tofu, stir-fry and wrap the soup evenly. Sprinkle a handful of chopped green onion on the plate.