Preparation materials: grape 4000, rock sugar 1500g.

Step 1: Wash the grapes.

Step 2: Spread the cleaned grapes and dry them.

Step 3: After the grapes are dried, put all the grapes in the jar, reach in and crush them. Then put the rock sugar in the jar, seal the jar mouth and wait for fermentation.

Step 4: This is a week later, and you can see that the grapes have been fermented in the jar.

Step 5: Continue the fermentation. Only after fermenting for one month can the jar be opened.

Step 6: After one month, open the jar, which is full of bubbles.

Step 7: stir evenly with a clean spoon at this time, then start stirring every other day, seal the jar after stirring, and stick to it for at least half a month.

Step 8: After at least half a month, filter out the grape skins. There are layers in the jar, and the clear wine is on it.

Step 9: finished product.