Another year of Dragon Boat Festival, families can not help but eat rice dumplings. The summer smelled the fragrance of mugwort leaves, wrapped in dumplings over the Dragon Boat Festival. Although now there are frozen dumplings in the supermarket, but eat always feel the lack of something, or their own hands to wrap the dumplings, want to eat what flavor is entirely up to their own masters, perhaps a generation of famous dumplings will be born in your hands.

1. Pre-processing of raw materials 1. Glutinous rice, mung beans, peanut rice soaking:

Pure glutinous rice after washing, soaked in water at 60 ℃ for 5 hours, or soaked in cold water for 12 hours.

Soak mung beans in boiling water for 3.5 hours after washing, or soak in cold water for 12 hours and then peel them for best results.

Soak peanuts in boiling water for 3 hours, or soak in cold water for 5 hours and then peel.

2. Onion ginger oil production method: the minced onion, ginger, a little salt in 25 grams of lard fried into a golden brown, out of flavor, pick up the end of the onion ginger, that is, into the onion ginger oil.

3. Glutinous rice and mung bean paste: the soaked glutinous rice, mung bean paste, 3:1 ratio of mixing and blending, add a little alkali (3 kilograms of glutinous rice, 10 grams of alkali), and then mixed into the onion and ginger oil, that is, into the glutinous rice and mung bean paste.

4. Chenpi salted pork preparation:

With: five-flower pork 250 grams of sugar a little salt 1 tablespoon of green onion white moderate ginger 20 Chenpi 2 pieces of shredded cooking wine a little.

Method: wash the meat, cut into finger-thick strips, mix sugar, salt, cooking wine, rubbed on the meat strips, and then add shredded green onion, shredded ginger, shredded orange peel and mix well. Marinate for 10 hours, then pick up the shredded green onion and ginger.

5. Bean curd salted meat method:

With: 250 grams of five-flower pork sugar 1 tablespoon of green onion knots, ginger moderate amount of cooking wine a little.

Method: cut the meat into finger-thick strips, sugar, cooking wine, onion knots, ginger, rubbed in the meat strips, marinated for 10 hours, pick up the onion, ginger, put curd crushed, mixed into the flavor of the marinated meat strips, and then marinated for 1 hour.

6. Chenpi beef method:

Materials: beef tendon meat 500 grams of sugar 2 tablespoons of soy sauce 100 grams of green onions 1 pepper 1 tsp of cooking wine a little cumin 30 (wrapped in gauze) Chenpi two slices of baking soda a little

Measurement: the beef, cleaned, cut into finger-thick strips, rubbed with baking soda, into the appropriate amount of boiling water, and then put the sugar, onions, in turn, Wine, pepper, cumin, cook for a while that is put soy sauce, cook to eight minutes cooked that is good.

7. bacon:

Materials: 500 grams of pork 500 grams of sweet flour sauce 250 grams of cooking wine a little bit of green onion 1 ginger 15 grams of another plastic rope hair paper (window paper).

Method: wash the meat, cut about 33 centimeters long, 3.3 centimeters wide, 3.3 centimeters thick strip. Put cooking wine, chopped green onion and ginger into the sweet noodle sauce and mix well. Soak the meat strips in the sweet noodle sauce for 2 hours. Use window paper to wrap each strip of meat tightly respectively, tie it with a rope, hang it in a cool place to air-dry, about 10 days or so that is good.

8. preserved sausage:

Materials: pork fat and lean meat 1 kilogram of wine half intestinal spoons of sugar 3 tablespoons of refined salt 1 tablespoon of green onions 2 ginger 25 grams of sausage 3 like the flavor of the Chenpi, you can put some Chenpi shredded pickle, or put monosodium glutamate can also be.

Method: cut the pork into 1cm cubes and marinate for 10 hours with the above seasoning. With 50 ℃ of water will be soaked 5 ~ 6 hours that is soft, and then water into the intestinal infusion standby. Diced meat (pick up shredded peel, green onion and ginger) with a funnel into the intestinal clothing, filling the side of the section, hanging in the shade in a cool place to dry, about 1 week or so can be.

9. Barbecued pork:

Materials: 500 grams of fat and lean pork 500 grams of five-spice powder 1 tablespoon of cooking wine half a tablespoon of sugar 50 grams of shredded green onion and fresh ginger a little, 100 grams of high-grade soy sauce oil moderate.

Making: cut the pork into 3.3 cm wide, 6.7 cm long, 2.7 cm thick long strips, marinate with the above seasonings for 24 hours, fry the meat strips in oil over a moderate fire until eight minutes of cooked, cut into cubes and wait for use.

10. Bean paste:

Put the boiled beans in a small bamboo sieve, and put a small pot of water under the sieve. Knead the beans on the bottom of the sieve with your hand, sift the bean paste into the water basin, pour the bean paste water into the bean bag cloth pocket, squeeze off the water, that is, into bean paste.

11. Various types of dumplings specific package:

Ham and meat dumplings Ingredients: 750 grams of prepared glutinous rice green bean paste ham 50 grams of diced mushrooms or Shiitake mushrooms 25 grams of pork 50 grams of refined starch 10 grams of sesame oil 5 grams of lard 25 grams of minced green onions, minced ginger, salt, appropriate amount of sugar, 1 tablespoon of bamboo leaves, Ma Lien.

Method: lard will be minced onion, ginger, fried yellow, remove the end of the onion and ginger, in turn, put the ham meat, minced pork, mushrooms diced sugar, salt fried for 30 seconds, thickening, dripping sesame oil, that is, into the stuffing to be used.

Take 2 pieces of soaked rice dumpling leaves, folded into a bucket, filled with glutinous rice and green bean petals, the filling sandwiched in the middle of glutinous rice, covered with glutinous rice, wrapped into a five-pointed square bottom cone, tied tightly on the steaming pot, code tight, put cold water, no more than rice dumplings for the right. Cook for 1 hour, change the fire to cook for 30 minutes that is good. If you use a pressure cooker, cook for 25 minutes, remove from heat and simmer for 5 minutes.

If you don't have bamboo leaves, reed leaves will do. Fold three reed leaves on each side into a bucket shape.

Chenpi salted meat dumplings ingredients: soaked glutinous rice green bean petals 750 grams of peanut petals 50 grams of Chenpi salted meat strips 250 grams of bamboo leaves, Ma Lin.

Method: wrapping method and cooking time with the ham rice dumplings, but the filling is changed to salted meat strips with orange peel.

Salted meat dumplings with fermented bean curd are made with the same ingredients and cooking time as ham dumplings, except that the filling is made of aged beef.

Salted duck egg rice dumplings ingredients: prepared glutinous rice green bean petals 750 grams of peanut petals 25 grams of cooked salted duck egg yolk 5 bamboo leaves, Ma Lin.

Method: package method is the same as the ham dumplings. Packed, on the steamer to cook 1 hour, then move the fire to cook 10 minutes is good.

Bacon dumplings ingredients: prepared glutinous rice green bean petals 750 grams of peanut petals 25 grams of bacon 250 grams of sugar 2 tablespoons of bamboo leaves, Ma Lin.

Method: wrapping method and cooking time is the same as the ham dumplings, but the filling can be changed to bacon.

Dumplings with preserved sausage are made with the same ingredients, wrapping and cooking time as ham dumplings, except that the filling is changed to diced preserved sausage.

Barbecued pork dumplings ingredients: prepared glutinous rice green beans 750 grams of barbecued pork 250 grams of mushrooms or mushrooms 25 grams of lard 25 grams of sugar 1 tablespoon of refined starch 10 grams of sesame oil 5 grams of horse crow 50 grams of green onion knots, ginger, appropriate amount.

Method: lard onion knots, ginger slices fried incense, remove the onion ginger, in turn into the barbecued pork, mushrooms, horseshoe diced, sugar, the right amount of marinated barbecued pork in the soy sauce, fried for 30 seconds, thickening, dripping oil, that is, into the dumpling filling. Two bamboo leaves folded into a bucket, filled with glutinous rice and green bean cloves, the filling sandwiched between glutinous rice and green bean cloves, wrapped into a five-pointed square bottom cone, tied tightly on the pot yards tightly, put cold water and dumplings qi, cook for 1 hour, and then use the fire to cook for 30 minutes can be. If you use a pressure cooker, cook for 25 minutes, remove from the fire and then simmer for 5 minutes that is good.

Small oyster dumplings ingredients: prepared glutinous rice green bean petals 750 grams of peanut petals 25 grams of tender fat small oysters (tamarind) 75 grams of pork 100 grams of tender bamboo shoots 25 grams of refined starch 1 tablespoon of chopped onion, ginger, white pepper a little lard (or oil), refined salt, sugar, moderate.

Method: Stir-fry the pork with lard, put in small oysters, green onion, ginger, sugar, refined salt, stir-fry for 1 minute, put white pepper, stir-fry, thickening, that is, into the filling of the dumplings.

Packing method and cooking time are the same as BBQ pork dumplings. Dried small oysters should be fermented in cold water for about 3 hours.

The above 9 kinds of savory rice dumplings can be dipped in red soy sauce.

Clarified sand dumplings ingredients: 1 kilogram of soaked glutinous rice or green bean paste 500 grams of sugar 250 grams of lard 250 grams of refined salt, sugar cinnamon in moderation.

Method: the bean paste with lard fried evenly fried through, add sugar (green bean paste with white sugar, black bean paste with soil brown sugar, also known as board sugar), out of the pot put some sugar cinnamon. Two reed leaves folded into a bucket shape, filled with glutinous rice, bean paste filling, the top and then cover glutinous rice, wrapped into a five-pointed square bottom cone, tied tightly, pot, yard tight, put cold water, no more than dumplings appropriate. Cook for 50 minutes, remove from heat and simmer for 4 minutes to cook.

Fruit and cinnamon rice dumplings ingredients: glutinous rice 750 grams of black and white sesame seeds kernel 50 grams each (broken open 2/3) 100 grams of lard 250 grams of sugar salt a little sugar cinnamon 50 grams of refined starch 1 tablespoon of bamboo leaves, Ma Lien.

Method: mix sugar, salt, black and white sesame seeds kernel, mix into the raw lard (pick up the filaments in the lard), while mixing and pouring wet starch, and finally into the sugar cinnamon, mixing well into the filling.

Packing and cooking time are the same as for Chengsha dumplings.

Fruit dumplings ingredients: glutinous rice 750 grams of plums, pineapple meat, melon strips 25 grams of watermelon seeds, walnuts, raisins, red silk 15 grams of sugar 300 grams.

Method: first plums, pineapple meat, winter melon strips each boiled in sugar, drained, and then marinated in sugar for 24 hours, with the above ingredients into the glutinous rice. The wrapping method and cooking time is the same as the nut and osmanthus rice dumplings.