Fat sausage cooked in the right way usually need to use an hour, if it is used pressure cooker cooking, only need to cook for 15 minutes, if the method is not appropriate, may also appear to be undercooked.

Wanting to cook pork sausage more rotten some, you can use water to soak before cooking, soak in warm water for 2 hours the best, and in the cooking time must be used in cold water under the pot, which can ensure that the pork sausage better heat. Water can add a little edible alkali, with high heat to boil and then turn to low heat and cook slowly for 40 minutes, if there is a soup at home can add a little can make the fat intestines more crispy. The last is to turn to high heat and cook for another 20 minutes can be, fishing up and then stir fry some can be.

Fat intestines cooking tips:

1, cleaning the fat intestines, add alkali and vinegar are not right, no wonder there is always a smell, teach you a trick, that is, with salt and starch scrub, salt can play a bactericidal effect as well as to remove a certain amount of grease, while the starch can play a role in the role of adherence to the impurities adhered to the role of impurities out of the process, you can deal with! clean, and then finally rubbed with wine, can be very good to remove the fishy smell;

2, brine fat intestines, don't just blanch, many people blanch the water will be directly to the fat intestines plus spices began to cook, in fact, this is not the right thing to do, no wonder it does not taste good is not flavor, the correct method should be to add 1 more step, that is, all of the seasonings are fried beforehand, fried and then added to the water boiled fat intestines, so that the aroma will be fully integrated in the fat intestine, so that the flavor will be fully integrated in the fat intestine. The flavor will be fully integrated into the fat intestines, the taste of fat intestines will be more crispy and delicious, and there will be no fishy smell.

The above content reference? Baidu Encyclopedia - Fatty Intestine