Method 1: walnuts soaked and peeled mixed with parsnip seedling material bowl into the soy sauce flavor oil sugar vinegar seasoning pour gazpacho mix well! Method 2: peach kernel mixed chicken Ingredients: cooked chicken thigh meat six taels walnut kernels two taels soy sauce five money chili oil five money sugar one money salt two vinegar a few drops of sesame oil a few drops of pepper flour a little bit of flavor a little bit of method: chicken boneless, cut into long strips of pieces of walnut kernels into the boiling water slightly scalding up, tearing the skin to be used. Chicken, peach kernels and soy sauce, chili oil, sugar, vinegar, pepper, monosodium glutamate into the plate, dripping into the sesame oil and mix well that is. Characteristics: red and fragrant, spicy flavor.