The specific steps are as follows:

1, prepare the ingredients.

2. Cut the ribs into large pieces, put them into a pot with cold water, pour them into the pot, blanch them with water, add a few pieces of ginger and a little cooking wine, boil them, skim off the floating foam, and then clip them out.

3. During the blanching time of ribs, we can prepare a casserole, add a proper amount of water, heat the water first, blanch the ribs, pour them into the casserole, and then cover the pot and cook for half an hour.

4. Prepare a corn, carrot and yam, clean them, and cut them into sections for later use.

5. After the ribs are cooked for about half an hour, pour the corn, carrots and yam together, cover the pot and continue to simmer for an hour.

6, open the lid, add the right amount of salt to taste, this carrot corn yam ribs soup is ready, the soup is fresh and sweet, the ribs are soft and rotten, delicious and nourishing the stomach, suitable for a family to drink.

7. finished products.