Eating: breakfast | Chinese food | dinner | daily 1 time, eat eggs and soup each time, and eat alone.
Folium Artemisiae Argyi can be picked, washed, sprinkled with fine salt, crushed with both hands, and some juice of Folium Artemisiae Argyi can be squeezed out to avoid being too bitter. When cooking, fry Folium Artemisiae Argyi in oil first, then add eggs, water and Hakka sweet wine and cook for a while. The method is very simple. Artemisia argyi root can be dried in the sun for later use. When necessary, it can be stewed with chicken and drunk with juice, which is very effective in treating cold and dizziness during the holiday period. The prepared moxa sticks (sold in pharmacies) can also be used to treat rheumatic bone pain with warm moxibustion, and the joints can't flex freely due to moisture.
Eggs: Eating with goose will damage the spleen and stomach. Eating with rabbit meat and persimmon will lead to diarrhea. At the same time, it is not suitable for eating with turtle, carp, soybean milk and tea.