Ingredients; hairy dough, cornmeal, bean paste filling, salad oil.

Methods; the dough with cornmeal and molasses for a while. The first thing you need to do is to take a piece of dough and flatten it and wrap it with bean paste filling, put it on the bamboo curtain with the mouth facing downward, preheat the electric pie pan, brush it with a layer of salad oil, and then put the biscuits into the pan and cook them.

2, corn flour cake

The main ingredients; sticky corn flour 1000g, moderate oil, sugar moderate.

Steps; cornmeal into the basin, pour sugar, pour water, use chopsticks to stir evenly, brush the electric cake pan with oil plugged into the power supply, and good cornmeal poured into the electric cake pan and flattened, fried one side of the paddle over to the other side of the frying on both sides of the frying until the golden brown frame can be.

3, sticky cornmeal pancakes

Ingredients Details main ingredients; white flour 1/2 cup, sticky cornmeal 1 cup, 1/2 tsp. yeast.

Steps to make sticky cornmeal pancakes; put flour, sticky cornmeal, sugar and yeast together in a bowl. Mix well. Add water and make a thick dough. Ferment the dough with many honeycomb holes on the surface. Stir to deflate. Heat oil in a non-stick sauté pan. The dough will stick to your hands, so wipe your hands with oil, grab an appropriate amount of dough and put it into the pan, gently press it to open and thin it out, and be careful not to burn it. Fry one side over medium-low heat until golden brown and set, then turn over. The other side of the pan is ready.