Accessories: appropriate amount of oil, salt, bean paste, chives and sesame oil

Steps

1. Prepare eggplant.

2. Prepare minced meat and mix well with proper amount of salt, chicken essence and raw flour.

3. After the eggplant is cleaned, slice it with an oblique knife, but don't cut it off, and then put the minced meat in.

4. put it in a steamer and steam for 1 minutes.

5. Prepare sauce: chives, sugar and bean paste.

6. Add the scallion into the hot oil in the wok, and the bean paste will be fragrant.

7. Then pour in a small bowl of water (or chicken soup), add some salt and a little sugar to taste.

8. Mix a little cornstarch with water to prepare for thickening.

9. put the steamed eggplant into the cooked sauce to completely absorb the flavor of the sauce. (You can also pour the sauce directly)

1. Although this "steamed eggplant with meat" tastes a little different from what I ate in a restaurant (because I added bean paste, it is a little spicy), my family likes this taste, and it is more appetizing with a little spicy.