1, ingredients: 500 grams of flower armor, abalone 6, 100 grams of perilla, garlic moderate, 1 piece of ginger, 2 green onions, moderate oil, a little salt, soy sauce 1 spoon.

2, prepare the ingredients, boil the flower armor with a little water, remove the shells one by one, and pick out the flower armor with sand.

3, flower armor shell, abalone slices, perilla chopped, ready ginger, green onion, garlic, stir fry.

4, add a little water and cook for a while.

5, add cornstarch soy sauce thickening.

6, start the pot to plate.