Tools/materials: 200 grams of white rice, lean meat 100, 30 grams of glutinous rice flour, light soy sauce.
0 1 Soak rice for one night.
02 then fish it out and put it in a beater to make rice slurry.
Pour it out and filter it with a filter.
Add 30 grams of glutinous rice flour. Adding glutinous rice flour is mainly to make rice rolls sticky.
05 Add a proper amount of salt and mix well.
Chop the lean meat into patties, add some salt and marinate for a few minutes.
Use a dish, then brush it thoroughly with oil, and then pour a proper amount of rice paste into the dish. The amount of rice paste is less, and the thinner the sausage, the more delicious it is.
Boil the water in the pot, put the rice slurry in the pot and steam it over high fire.
Steam the sausage until it is medium-cooked, open the lid and spread the minced meat.
10 Cover and steam for about 2 minutes.
1 1 Then open the lid and carefully roll up the vermicelli with a spoon.
12 Steam the vermicelli sausage, then pour the appropriate amount of sesame oil and light soy sauce to serve.