How to cook winter melon?

How to cook winter melon is as follows:

First, stir-fry winter melon.

1, prepare ingredients: wax gourd, ginger slices, bamboo shoots, salt, chicken powder and sugar.

2, the specific practice: 1, peeled and sliced wax gourd, washed to taste like water.

2, hot pot cold oil, stir-fry the spice head, stir-fry the melon slightly.

3, seasoning, stir-fry until the melon is cooked.

4, hook the thin clams on the dish shape.

Second, melon meatball soup.

1 Prepare ingredients: wax gourd, minced meat, ginger slices, salt, sugar, chicken powder, soy sauce, pepper and chopped green onion.

2, the specific method: 1, melon slices, meat foam with salt flavor to prepare stuffing.

2, hot pot cold oil, stir-fry ginger slices until the fragrance comes out.

3. Add water to boil and squeeze the meat into balls.

4. Roll the wax gourd slices until cooked, season and sprinkle with chopped green onion.