1. If you cook eight-treasure porridge in an electric pressure cooker, it will take 20 to 30 minutes.

2. If you cook in a stainless steel soup pot or casserole, simmer for an hour.

3. If you use a ceramic slow cooker, put the ingredients into the cooker at 10 in the evening, and cook it on low heat for one night, so you can eat soft eight-treasure porridge the next morning.