1, the material preparation: kiwi 2000g, 3000g of white wine.

2, first of all, the preparation of the fresh kiwifruit peeled off the skin, the pulp cut into pieces.

3, and then the prepared clean glass bottle with high temperature sterilization, and control the water inside.

4, then cut into pieces of kiwi into a glass bottle, and then add the prepared white wine, white wine must be all the kiwi submerged.

5, the glass bottle sealed, directly into a cool place to soak, thirty days later, inside the kiwi wine is ready.