Ingredients

Main Ingredients

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1 cauliflower

Supplementary Ingredients

Tomatoes

2

Seasoning

Salt

4g

Chicken Essence

2g

Sugar

5g

Vegetable oil

Moderate

How to make cauliflower in tomato sauce

1. Soak cauliflower in lightly salted water, then break it into small pieces with your hands, and rinse well. Tomatoes peeled and cut into small dices, burning hot frying pan, into the tomato diced stir-fried soft, add a small spoon sugar stir-fry through the sand

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2. into the cauliflower and stir-fry a few times together, add water to the material flat, simmer until the cauliflower is soft and sticky, open the lid to collect the juice, add the appropriate amount of salt and chicken seasoning

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Cooking Tips

1, tomatoes stir-fried with a small spoon of sugar together, sugar can make the tomato juice more concentrated.

2, the cauliflower can also be pre-boiled in boiling water and then cooked with the tomatoes, so you can save the tomatoes and cauliflower together with the cooking time. However, because the nicked cauliflower is full of water, it may lead to a lack of flavor, so I still use raw cauliflower and tomatoes to cook together, so that the cauliflower can better absorb the sweet and sour flavor of the tomatoes.