Main Ingredients
Wild Rice
200g
Red Intestine
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Steps
1.Prepare a wild rice and a section of red intestine
2. Sliced wild rice
3. Sliced red sausage
4. Heat the pan with cold oil and sauté the wild rice in the pan
5. Then put the red sausage into the pan and sauté it together
6. When the wild rice is sautéed until it is slightly browned, add the right amount of water
7. Then add the right amount of salt
8. Simmer it until it becomes tasty