Chub fish stewed with tofu is a very popular home-cooked dish, which is not only delicious but also rich in nutrients, and is a must-have dish on the daily family table. This dish is characterized by its fresh aroma, tender texture and rich nutrition, and it is simple and easy to prepare. Below, we will learn more about how to make chub stewed tofu.

One, prepare the ingredients

Making chub stewed tofu ingredients are mainly chub, tofu, green onions, ginger and garlic, cooking wine, salt, chicken essence, soy sauce, soy sauce, water and so on. Among them, the silver carp should be used fresh, preferably just caught, so that the taste is more fresh. The tofu should be tender for a more delicate flavor. Onion, ginger and garlic should be minced for better flavor.

Second, the production steps

1. Chub scaled, gutted, washed and cut into chunks spare.

2. Tofu cut into medium-sized cubes, blanch in boiling water to remove the odor in the tofu, standby.

3. Pour a moderate amount of oil in the pan, add onion, ginger and garlic stir-fried flavor.

4. Add the chub and stir-fry, add wine and stir-fry until the chub changes color.

5. Add the appropriate amount of water, add salt, chicken essence, soy sauce, soy sauce, boil and then turn to low heat and simmer for 10 minutes.

6. Add blanched tofu cubes and simmer again for 10 minutes.

7. Finally, pour the dish into a bowl and sprinkle with chopped green onion.

Three, tips

1. Chub should be selected fresh, cut pieces of attention to the knife should be sharp, so as not to damage the fish.

2. Tofu should be blanched to remove the odor in the tofu, but also to make the tofu more flavorful.

3. In the process of stewing, pay attention to the fire so as not to cook paste or boil loose.

4. When adding chopped green onion, ginger and garlic, you can sauté the flavor first, so that it can be better flavored.