Adding fried eggs will make the soup milky white.

You can make loofah and tofu soup, the specific method is as follows:

Preparation materials: loofah, tofu, eggs, ginger, salt, peanut oil.

1. Blanch the tofu in cold water to remove the beany smell and make the tofu firmer.

2. Bring to a boil over high heat, remove and set aside.

3. Hot pot.

4. Pour in peanut oil.

5. Add ginger and stir-fry until fragrant.

6. Pour in the loofah and stir-fry for a few times until the loofah becomes soft.

7. Pour in clean water, about 2.5 pounds.

8. Pour in the tofu and bring to a boil over medium heat.

9. Beat the eggs with salt until foamy.

10. Heat the pan with cold oil.

11. Pour in the egg liquid and lower the heat.

12. Fry both sides until brown and use a shovel to spread them.

13. When the pot is opened, pour in the scrambled eggs, turn to high heat and bring to a boil again, and cook for 2 minutes.

14. Keep the heat wave rolling for 2 minutes. At this time, the soup has turned milky white.

15. Enter the final step and add salt to taste.

16 bowls are ready to eat.

How to stew chicken soup to make it thick and white? How to stew chicken soup to make it thick and white: If you want chicken soup to be thick and white, first of all, you need to stew it for a long time, and secondly, it must be stewed with the fat chicken skin. Soup.

The reason chicken soup can be stewed thick and white is because the soup is rich in fat and protein. It needs to be boiled over high heat until the fat and protein are emulsified and suspended in the soup water, and the soup will become It's milky white.

Why is the chicken soup I stewed not thick? Why is the chicken soup I stewed not thick: The chicken soup is not thick. The following reasons are considered:

1. The stewing time is not enough: the chicken soup needs to be simmered for at least one hour. Only after several hours can the protein, collagen, collagen and other nutrients in the chicken be stewed into the soup, so that the soup will turn milky white. If the time is short, there will be no such effect.

2. Add cold water halfway: If you want the chicken soup not to be thick, you must pay attention to maintaining the temperature in the pot during the soup making.

Before the soup turns white, be sure not to open the lid of the pot and add cold water or other ingredients to it. Otherwise, the temperature in the pot will drop and the soup will not be thick white.

3. Do not turn on high heat: There is a saying called "Small fire clear soup, high fire white soup", which means that if you want to make clear soup, you must use low heat from the beginning; and if you want to make white soup, Start with high heat, then turn to low heat and simmer slowly.