Jiaozi method for crystal shrimp and pork stuffing;
The shrimp dumplings made are crystal clear, the stuffing is faintly visible, and the Q bomb is tender and tender, which makes people drool. It is a rare delicacy.
Specific production method
Step 1: Prepare the ingredients. Dried noodles 150g, corn starch 50g, boiled water, fresh shrimp 400g, pork 100g, ginger, carrot 1. Chengmian, also called wheat starch, is sold in supermarkets. Pork can also choose fat pork belly or pure fat meat, depending on your own taste. )
Step 2: remove the head, feet, shell, tail and shrimp line of the shrimp, and keep the rest of the shrimp.
Step 3: cut half of the shrimp into large pieces; Chop the other half of the shrimp into stuffing; Pork stuffing; Ginger is minced.
Step 4: Add 2 tablespoons of cooking oil, 65,438+0 tablespoons of cooking wine, half a spoonful of salt, 65,438+0 tablespoons of soy sauce, half a spoonful of sugar and a little white pepper to the stuffing, and then start stirring in one direction by hand until the meat is thick. After a few more strokes, the stuffing is ready.
Step 5: Start mixing dough. Mix flour and corn starch, then pour boiling water and stir until there is no dry powder. (It must be boiled water! )
Step 6: Take out the noodles and knead them evenly on the panel. Then cover with plastic wrap and let stand for 5 minutes. (Knead the noodles, be sure to put them in plastic wrap, or they will air dry easily. In the next few steps, we must also pay attention to cover the temporarily unused noodles with plastic wrap. )
Step 7: Rub the noodles into long strips, and then cut them into pieces of uniform size. .
Step 8: Take a small piece, knead it into a circle, flatten it and put it in plastic wrap. (Be sure to spread a layer of plastic wrap on the panel first, and then cover it with another layer to prevent sticking. )
Step 9: Press the small pieces into a circle with a small board. You can use a kitchen knife, a board or something to press it, and the effect is the same. )
Step 10: Squeeze the skin of shrimp dumplings. (Shrimp dumpling skin should be wrapped and pressed now. Don't do too much at a time, or it will be easy to do. )
Step 11: put a proper amount of stuffing in the shrimp dumpling skin. It is best to have one or two shrimps in the stuffing. )
Step 12: Start from one side and pinch the shrimp dumplings tightly. When wrapping, be gentle with your hands, or you will easily crush your skin. )
Step 13: Pinch all the shrimp dumplings and put them on the carrot slices one by one. (This can be very anti-sticky. ) Put water on the pot and turn off the fire after 7-8 minutes. Then start while it's hot. Very delicious.