Main Ingredients

Cauliflower

1 plant

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

White sugar

An appropriate amount

Vinegar

An appropriate amount< /p>

Soy sauce

An appropriate amount

Onions

An appropriate amount

Ginger

An appropriate amount

Steps

1. Wash the cauliflower and cut into small florets. Be careful not to break it too much. The kind of lean cauliflower with slightly green roots is more delicious

2. Add an appropriate amount of flour with a little pepper, salt, MSG, and mix into a thin paste

3. Put the cauliflower in Pour the batter into the batter

4. Heat the oil pan to about 80% heat, add the cauliflower and fry

5. Fry briefly and turn it over. The burnt parts of the dough will be fragrant. . Don't over-fry, be careful not to burn it

6. After all the cauliflower is fried, leave some oil to stir-fry the green onion and ginger

7. Adjust some sauce according to your own taste. It can be sweet and sour, salty or spicy. Because the ones in my hometown are sweet and I eat them with my baby, I make them salty with a bit of sweet and sour flavor.

No matter what the flavor is, be sure to add some corn starch so that it doesn’t feel too good when wrapped on the cauliflower.

8. After the sauce is ready, turn off the heat and quickly pour the sauce into the cauliflower. Stir-fry. You can also pour the sauce directly on the cauliflower

9. Once it's done, be sure to eat it while it's hot. The fried cauliflower is fragrant, the surface is crispy, and the sauce is fresh and rich. It's very delicious. Also suitable for babies