Auxiliary salt 3 g yeast powder 8 g soft sugar 40 g butter 60 g white sesame 30 g.
How to make hamburger bread
Prepare raw materials. 500 grams of high-gluten flour, 3 grams of salt, 8 grams of yeast powder, 40 grams of soft sugar, 60 grams of salt-free butter, 250 ml of milk, one egg and 30 grams of white sesame seeds.
2.? Put all the ingredients except unsalted butter and white sesame into the bread bucket. Select the dough button. Knead until the dough surface is smooth (about 20 minutes).
3.? Put the unsalted butter into the bucket and continue to knead until the dough surface is smooth, and a thin film can be pulled out by hand.
4.? The first fermentation. Ferment until the dough is twice as large.
5.? Remove the dough from the toaster. Knead until the gas is exhausted.
6.? Divide into ten doughs of the same size.
7.? Knead the dough into the shape of steamed bread for the second fermentation.
8.? When fermented to twice the size, brush the whole egg liquid on the surface and sprinkle with white sesame seeds.
9.? Bake at 170℃ for 20 minutes in the middle layer.