The materials that need to be prepared in advance include: 200g of chicken, moderate amount of pickled peppers, moderate amount of pickled ginger, moderate amount of young ginger, moderate amount of small green and red chili peppers, moderate amount of garlic cloves, moderate amount of bean paste, moderate amount of cucumber, moderate amount of salt, moderate amount of chicken essence, moderate amount of sugar.

I. Remove the skin and internal organs of the chicken, rinse with clean water and set aside.

Second, pickle ginger garlic cloves with chopped, put aside.

Three, cucumber peeled and cut strips, put aside.

four, chicken head and feet cut into pieces, put salt, chicken marinade.

fifth, the pot of oil heating, put the pickled pepper, pickled ginger, garlic rice, bean curd, sugar and water, high heat to boil.

Six, boil for 20 minutes and then put in the field chicken.

Seven, Tianji whitened and put in the cucumber, continue to cook for 5 minutes.

VIII, 5 minutes after the sheng out, put the tender ginger small green and red pepper, so pickled pepper chicken has been done.