Autumn is the season for eating crabs, and steamed crabs is a very tasty dish, many people love to steam the crabs, to retain the original flavor, so the steamed crab is cold water or hot water in the pot?

Steaming crab is cold water or hot water

Hot water: hot water steaming crab can shorten the crab struggle time, so as not to crab in the process of struggle crab legs will be broken, and can be as soon as possible cohesion of the crab yolk, to avoid the loss of the crab yolk, hot water steaming out of the crab yolk taste dry crisp, more suitable for the love of eating crab yolk or crab paste. The first thing you need to do is to get a good deal on the price of the product.

In short, the crab cold water pot or hot water pot can be, this according to personal preference decision. If you like to eat tender crab meat and want to keep the crab legs intact, you can use cold water, and if you like to eat crab yolk and crab paste, you can use hot water to steam them.

Steamed crab practice steps

One, first wash the crab with salt water. Use salt water to scrub the crab a few times, and then use a toothbrush dipped in salt to brush the hidden places clean, especially under the crab's triangular cover, that place is usually the most likely to miss the place.

Second, use chopsticks to poke directly into the eyes of the crab, turn the chopsticks slightly outward, so that the crab is in a state of pseudo death, so as to ensure that the crab made more tender.

Third, in order to prevent the process of steaming the crab feet off, crab oil out of the crab, you can use a rope to tie the feet of the crab, you can also use straw to wrap the whole crab, which can make the crab meat feel better, and more to maintain the fresh aroma.

Fourth, clean the pot, pour the right amount of water, put the crab on the steam drawer to steam 1520 minutes, the time is up, loaded into the plate, you can eat.

The above is the steamed crab is cold water in the pot or hot water in the pot and steamed crab practice steps related to the introduction, but also need to pay attention to is that the steamed crab must be belly up, the crab is the most delicious than the crab yolk, if it is belly down, it will lead to crab yolk out, and it is not easy to cook.