Question 2: how long can you refrigerate the cooked sago sago as raw material for a lot of food, such as: coconut sago dew, mango sago dew, sago cake, etc., a lot of families will be too much sago cooking hair is very troublesome, want to cook more than one time, and then save it, the next time you want to eat and then come out to do it. So, how to save the cooked sago? Xiao Xiang and you in detail!
Ingredients Recipe calories: 1790 (kcal)
Main Ingredients
Sago Moderate
Methods / Steps
First of all, put the sago into the water, boiled and hair
After boiling and hair, sago out, drain the water
Pour into the cool water, water, can be the surface of the sago sticky things rinsing off, then Drain the water
Add a little clean cool water again, it is recommended to put some sugar water to soak, so that the next time you eat more delicious
Done after you can put into the refrigerator, the next time you want to eat and then take it out, the refrigerator of other foods and sago rinse flavor, the bowl can be used to seal the mouth of the plastic bag
Sago as raw material for numerous delicacies, such as: coconut milk, sago dew, mango sago, sago, sago, sago, sago and other food. Sago dew, mango sago dew, sago cake, etc., many families will be too much sago cooking hair is very troublesome, want to cook more than one time, and then save, the next time you want to eat and then take out to do. So, how to save the cooked sago? Xiao Xiang and you in detail!
Ingredients Recipe calories: 1790 (kcal)
Main Ingredients
Sago Moderate
Methods / Steps
First of all, put the sago into the water, boiled and hair
After boiling and hair, sago out, drain the water
Pour into the cool water, water, can be the surface of the sago sticky things rinsing off, then Drain the water
Add a little clean cool water again, it is recommended to put some sugar water to soak, so that the next time to eat more delicious
After finishing the job can be placed in the refrigerator, the next time you want to eat and then take it out of the refrigerator, the refrigerator of the other food and sago rinse flavor, the mouth of the bowl can be used with a plastic bag closure
Question 3: How long can you cook sago dew in the refrigerator? The kind of box similar to the Le buckle to pack will not string of flavor, and relatively to manage a little more time. Generally the best not more than three, four days. You can cook it sparingly and just cook it again when you're ready to eat it. If you really need more time, you can freeze it into ice cubes and cook it when you want to eat it. For example, if I make chicken soup and can't eat it all by myself, I'll divide it into three portions and freeze two portions and eat one portion right away. The refrigerator is full of things that are best sealed with a little bit of stuff, so that it is not bad and lack of string of other flavors will not be delicious.
Question 4: How long can you put the cooked sago Best eat the same day, sago will return to life, the next day to eat if you want to cook again, uh, if you buy a good job can not be cooked, the next day to eat is no problem with the taste is almost coughing
Question 5: Cooked sago how to put a long time Cooked sago not good to save. More than 2 days of regular storage is not good,
Chilled fresh should be able to save a few days. After all, no one do sago do so much.
Eat it as soon as possible. The time is long. Sago has a toxin. Called. Sago aluminum aluminum acid Lu Lu Yin. I think it's called this. I don't remember. Oh.
Rinse with water. It's a good idea to rinse it off with water. Put ice on it. Cling film seal
Question 6: How many days can I put the cooked sago? Refrigerator about two days but eat early taste good
Question 7: cooked sago put in the refrigerator can be put how long sago cooked into the refrigerator refrigerated storage 2-3 days, if covered with plastic wrap will be stored for 4-5 days, after this period of time will be hairy and then green mold, pour out. Refrigerator freezing also have microorganisms, only because of the low temperature growth so that bacteria grow slowly, but after a safe time will grow green mold. Can not eat.
Question 8: how to save the cooked sago? Correct approach: sago boiled, cold water rinse cold soak in boiled cold sugar water, put in the refrigerator cold standby!
Question nine: urgent! How long can you keep the sago cooked? Sago overnight into a rice-like texture, whether you are drained and put or soaked. Generally speaking, you can cook it on the same day you eat it. But if you don't mind the texture there's nothing wrong with that.
Question 10: how long can put the sago cooking temporarily do not eat the sago certainly put in the refrigerator, as you say the problem of sweet, you should pour out part of the water cooking sago, leaving just submerged sago degree, I generally add is the supermarket to buy coconut milk, the flavor is very good. If not, you can also put honey and rock sugar, I think it's better to put these two things than sugar, the sweetness is more intense, and is not easy to get fat.