Prepare ingredients:

Duck blood, leek, garlic, ginger, pickled pepper, chopped pepper, pepper

Exercise:

1. Boil the water in the pot, cook the cut duck blood soup until it changes color, and take it out and drain it for later use.

2. Wash the hot oil in the pot, add garlic, pickled pepper, chopped pepper, ginger, garlic, pepper and a spoonful of Pixian bean paste to stir fry until fragrant, add half a bowl of water, add half a spoonful of soy sauce, one spoonful of soy sauce and one spoonful of oyster sauce, and stir fry a few times.

3. After boiling, pour duck blood, simmer for three minutes, then pour leek, add a spoonful of chicken powder, stir fry evenly, and simmer for 90 seconds.

4. Finally, pour a little water starch to thicken, and you can get out of the pot (you don't need to add water starch if you don't like it).