Japanese vinegar octopus
material
"Octopus 150g", "Cucumber 1/2", "white vinegar 2tbsp", "thin salt soy sauce 1/2tbsp", "Weilin 1tbp", "appropriate amount of sugar" and "appropriate amount of salt".
method of work
1: The octopus rubs the whole body with salt, washes it to remove mucus, and cuts its head to remove internal organs and eyes.
2: Boil hot water and scald the octopus first. Put the octopus feet in hot water for several times, then throw the whole octopus in. Don't let the water roll to avoid the octopus from being cooked and endogenous. After the octopus turns red, pick up cold boiled water.
3: Wash the cucumber and cut it into four equal parts, remove the middle core, cut it into dices, and add a little salt to pickle it slightly.
4: Mix the sauce evenly.
5: Add the diced octopus and drained cucumber and mix well. You can also add a little kelp bud to increase the flavor.
6: If you don't like soy sauce or wasami, you can leave it out directly.
Practice 2, octopus with oil vinegar.
material
"Octopus foot 300g", "Cucumber 1 strip", "2 tablespoons of sugar", "2 tablespoons of white vinegar" and "appropriate amount of salt",
method of work
1: Mix the sauce well for later use.
2: Slice the cucumber and set aside.
3: Boil the water. When the water boils, put the octopus feet into the water to boil. When the water boils again, turn off the fire and cover the pot for about 2~3 minutes.
4: Take out the octopus feet, brew them in cold water for a few minutes, then cut them into pieces and put them on a plate. Finally, pour the sauce on them and put cucumber slices on them, so that you can finish the vinegar octopus without stopping.
Practice 3, octopus salad
material
"2 leaves of cabbage", "Octopus 1 only"
method of work
1: wash cabbage
2: according to the dry moisture, cut into shreds and put them into a plate.
3: Octopus is boiled in boiling water for 2 minutes.
4: Turn off the fire and pick up the octopus.
5: Slice, press dry water.
6: Put it on cabbage
7: Squeeze the salad sauce and finish.