"Monkey head, bird's nest, shark's fin" is listed as the first of the mountain treasures.

Monkey head mushrooms are sweet and flat in nature, and have the effect of facilitating the five viscera, digestion eating monkey head mushrooms helps digestion and treatment of gastric ulcers, neurasthenia and other diseases of recovery. Research identified, monkey head mushroom contains polypeptides, polysaccharides and aliphatic acyls and other anti-cancer substances, has a very good enhancement of the body's immune function role in the digestive tract cancer has a very good therapeutic effect, and is conducive to post-surgical wound healing.

Materials

Main ingredient: 100g of monkey head mushroom, 1/2 of three yellow chicken, 100g of winter melon;

Accessories: green onion in moderation, ginger in moderation, cilantro in moderation

Monkey Head Mushroom and Chicken Soup in Casserole

1

Monkey head mushrooms should be soaked one day ahead of time, and the water changed half way through the day, and when changing the water the water should be squeezed out of the water

2

Half of the chicken should be soaked in water for 2 hours to soak the blood out of the chicken

3

Soak the monkey head mushrooms and squeeze out the water

4

Pot add water into the chicken

Monkey Head Mushrooms

Scallion and ginger, skimming off the froth when the water boils and turning to a low heat to cook until 2 hours

5

Dongguan Peeled and sliced

Dongguan peeled and cut

6

Dongguan peeled and sliced. p>

6

Boiled soup add salt

White pepper

Winter melon

7

Continue to boil

Out of the pot add cilantro can be

Tips

Monkey mushrooms soak until to squeeze out the water, otherwise some bitter taste