The traditional foods eaten from summer solstice are: \x0d\ 1, and noodles: "noodles from winter solstice to summer solstice in jiaozi." This sentence is another folk custom in old Beijing. Because it is located in the northern part of the Yellow River Basin, the main crop is wheat. When harvesting new wheat, it is the best way for people to make happy noodles with new flour. Eating noodles can not only satisfy people's appetite, but also bring many kinds of fun to life by eating many kinds of noodles made by skillful hands. \x0d\2。 Jiaozi, the round dough: "Eating round dough on the summer solstice makes the stone roar." In the past, many farmers would wrap the cooked jiaozi with bamboo sticks, put them in the cracks of the flowing paddy fields, burn incense as sacrifices and pray for a bumper harvest. Therefore, Shaoxing, Zhejiang still has the habit of eating round paste until the sun in summer. \x0d\3。 Cold noodles: On the day of summer solstice, all parts of Shandong want to eat cold noodles, that is, cross the water, weave a delicate fence with wheat straw and eat noodle soup again and again. For children, it is not only a meal, but also a fun game. \x0d\4。 Zongzi; In the northwest of China, zongzi will be eaten on the day of summer solstice, chrysanthemums will be taken away, and ashes will be used to prevent wheat from being damaged by pests. When the summer solstice comes, the yang will shrink day by day, while the yin will increase day by day. At this time, Lao Yang should be sent away. From the perspective of traditional Chinese medicine, glutinous rice and red dates in zongzi are symbols of yang. People wrap them up and eat them, which means saying goodbye to the season of yang. "Eating zongzi is a ritual way to eat." \x0d\ For more information about what traditional food to eat from summer solstice, please visit:/ask/9603391614863132.html? Zd view more content