Morchella 3 g

Hua Jiao 15g

Lean meat 80 grams

Water duck 100g

3 grams of longan meat

Dangshen 3g

9 grams of red dates

Lycium barbarum 3 g

Dendrobium 1g

Two slices of ginger

Other tastes

Cooking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of Stewing Flower Gum with Morchella and Duck

1

The rubber tube is soaked in advance and cut open. Please refer to the previous article for the specific soaking process.

2

Soak Morchella, cut into pieces, and wash.

three

Wash the ducks and fly them for later use.

four

Wash lean meat and fly water for use.

five

Wash other materials for later use.

six

Put all the ingredients in a saucepan, add purified water and stew for 3 hours.