Ingredients

Main Ingredients

Milk 500g

Light Cream 180g

Egg Yolks 60g

Whole Eggs 30g

Fine Sugar for Pudding 66g

Fine Sugar for Caramel 50g

Madagascar Vanilla Bean Pods 1/2 stick

Hot water in moderation >Hot Water

Sweet Flavor

Baking Process

Hours

Easy Difficulty

Steps to Make Caramel Pudding

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1

Place the sugar in a saucepan and turn on a medium heat (keep shaking it to prevent it from sticking to the pan).

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2

When it simmers until it changes color add hot water (90°) Do not add too much water at a time, it will splash out.

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3

Remove from the heat and pour into the pudding model while still hot.

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4

Pour into the mold.

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5

Split the vanilla pod and add it to the milk.

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6

Add the milk and the dissected vanilla pods to a saucepan over high heat.

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7

Cover with plastic wrap and place in a steamer for 5 minutes before it comes to a boil.

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8

After steaming, add the light cream and granulated sugar and simmer over medium heat until it reaches 80°.

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9

Place the whole egg and egg yolk in a whisk bowl, slowly add the simmering liquid (avoiding air bubbles) and whisk well.

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10

Strain the air bubbles with a powder sieve and pour into the mold.

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11

Put 80° hot water in a baking dish, put the pudding cups in it and bake at 150° for 60 minutes.

From Food World? Yang Guozi? s work

Cookware used: electric oven, cooking pot