Yes, please refer to the following recipes:
Casserole soybean stewed with mutton
Ingredients: 500 grams of mutton (hind leg)
Accessories: 200 grams of soybeans
Seasoning: 8 grams of salt, 10 grams of ginger, 15 grams of green onions
Preparation method:
1. Wash the soybeans and soak them in warm water.
2. Wash the mutton and cut it into 3 cm square and 2 cm thick pieces
3. Put the mutton into the pot, add water and scald it slightly, remove and wash
4. Cut the green onions into sections
5. Slice the ginger and set aside
6. Put the soybeans and mutton into a casserole, add an appropriate amount of water, add the green onions and ginger slices, Bring to a boil over high heat
7. Skim off the scum and simmer over low heat
8. When it is almost crispy, add an appropriate amount of refined salt and simmer until tender.
Mutton, warm in nature. It can not only protect against wind and cold, but also replenish the body. It can be used for general wind-cold cough, chronic bronchitis, asthma due to deficiency and cold, kidney deficiency and impotence, abdominal cold and pain, physical weakness intolerance to cold, soreness and weakness of waist and knees, sallow complexion, emaciation, deficiency of Qi and blood, and post-illness or It has therapeutic and tonic effects on all deficiencies such as postpartum physical weakness; soybeans are comprehensive in nutrition, rich in protein and unsaturated fat, and are easily digested and absorbed.