Red kidney beans

150g

Bitter cabbage

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Capsicum

Moderate

Starch

Moderate

p>Monosodium glutamate

Small amount

Pepper

Small amount

Steps

1. Soak red kidney beans in water overnight in advance.

2. Put the soaked red kidney beans into a cooking pot with appropriate amount of water to cook and then fish out.

3. Meanwhile, prepare some minced meat.

4. Wash the bitter vegetable with water, control the water and cut it into red bean size and set aside.

5. Boil the red beans and fish them out to control the water, then put them into a large bowl and coat them with a layer of starch.

6. Heat the oil in a pan and deep fry the red beans.

7. After the red beans are out, put the bitter vegetables also over the frying pan to fry and fish out.

8. Leave a small amount of oil in the bottom of the pan, under the chili pepper stir-fried flavor, and then into the minced pork stir-fried cooked, and slightly dry water.

9. After the water of the minced meat is slightly dry, add the fried red beans and bitter vegetables and stir-fry evenly.

10. Season with salt, monosodium glutamate and pepper and serve.