Cut the pig's ears, cook them in a pot, adjust the marinade, put them in, cook them on high fire for half an hour, turn off the fire and let them cool and slice, and the delicious pig's ears will be ready. The specific method is as follows:

The materials that need to be prepared in advance are: 1 pig's ear, 2 star anises, 2 onions, 20 grams of rock sugar, half a bowl of braised soy sauce, 1 piece of ginger, and appropriate amount of salt.

1, cut the pig's ear into large pieces, slice the ginger, and tie a knot with the onion.

2, pig ears, onions, ginger, cold water, boil, just cook.

3. Add 2 bowls of water to half a bowl of braised soy sauce, add onion, ginger and star anise, and add a small piece of borneol.

4. Cook the pig's ears in the fire, and then turn to low heat for half an hour.

5. Turn off the fire and let it cool after cooking.

6. Slice and plate, that's it.

Precautions:

Pig ears can be eaten cold or hot. If you like spicy food, you can put it back in the braised sauce and heat it.