1. Pan-fried rice cakes

Ingredients: leftover rice, eggs, appropriate amount of salt and pepper, a little chopped green onion

Method:

1. Beat the eggs first, pour into the rice, and stir evenly.

2. Add appropriate amount of salt, pepper and chopped green onion to the rice and mix well again.

3. Dip a little water on your hands, divide the rice into several small balls, and press them into flat cakes.

4. Heat up the oil pan, pour the rice into the pan, turn on low heat, and fry until both sides of the rice cake are slightly browned.

2. Meat floss rice balls

Ingredients: overnight rice, a few pieces of seaweed, appropriate amounts of salt, sugar, vinegar and meat floss

Method:

< p>1. Heat the overnight meal slightly in the microwave. Let cool for later use; make your own sushi vinegar according to the ratio of salt, sugar and white vinegar in the ratio of 1:3:4. Place in a small bowl and stir until the salt and sugar dissolve in the vinegar.

2. Pour the prepared sushi vinegar into the rice, and then stir in the same direction until the vinegar is completely absorbed by the rice.

3. Wet your hands with water first, then take a pinch of salt and cover the entire palm. Spread the prepared rice on the palm of your hand and gently shape it into a triangular ball.

4. Use your fingers to dig a depression in the middle of the rice, then add pork floss and other ingredients you like, and then glue them together to cover the ingredients.

5. Finally, take a piece of seaweed and stick it on from the bottom.

The simple and delicious pork floss rice balls are ready!