Peasant-style stir-fried meat belongs to Hunan cuisine or Sichuan cuisine and is a home-cooked dish. The farmer's small fried meat is fried with pork belly and green pepper as the main ingredients, and garlic and Hunan chopped pepper as the auxiliary materials. The finished dishes are spicy, tender, spicy, delicious, smooth and palatable. Slice the high-quality pork belly, stir well with an egg and a teaspoon of raw flour, and use the meat to be tender and smooth; After heating the oil, add shredded ginger, which is the same as the white part of the garlic seedling; Add meat slices after saute, stir-fry until discolored, and then add appropriate amount of pillar sauce and soy sauce; Add a little soup or water, and pour in the remaining green garlic seedlings; 8 Add green pepper when it is ripe, add salt and stir-fry a little to get out of the pot. The heat can be grasped according to experience.