1, the preparation of prawns appropriate amount, if there is no live shrimp can also choose to freeze the prawns, thawed and cut off the long whiskers.

2, prawns press on the cutting board, with a knife to open the back of the shrimp, take out the shrimp line after cleaning, draining water.

3, the prawns drained water and then put into a soup bowl, add the appropriate amount of salt, green onions, ginger, cooking wine, cornstarch and breadcrumbs and marinate for 10 minutes.

4, pour a moderate amount of oil in the pan, burned to a slight smoke, put the prawns deep-fried, deep-fried until the prawns are golden and dry, fished out and drained off the oil.

5, dry red pepper cut into small sections, small onions cut into scallions, green peppers cut into small grains, you can also prepare some according to their own preferences, such as onion grains, ginger grains are good.

6, leave a little oil in the pan, pour onion, green pepper and dry red pepper sautéed, pour into the fried prawns, add an appropriate amount of salt, stir-fry evenly over high heat can be out of the pan.