Mung beans, dry lily can be cooked together, the following is the specific method:

Preparation materials: 50 grams of dried lily, 100 grams of mung beans, 80 grams of millet, 2,500 milliliters of water

1, mung beans washed and soaked in cold water for 1 hour.

2, the soaked mung beans into the rice cooker liner.

3, add the right amount of water, the rice cooker liner into the rice cooker cover the lid to select the porridge gear to start boiling.

4, lily dry clean with cold water soak standby.

5, mung beans boil pot, the lily into the same pot.

6, and then open the pot, the millet into the pot with the pot, porridge time to stew for a while can be.

7, out of the pot bowl, green beans and lily porridge can be eaten.