Boil the snake meat in water, remove the water, add Yuan meat (cinnamon), ginger and water to cook with the right amount.

Remove the Yuan meat and ginger, snake soup to stay, snake meat cut into thin silk (such as snake is raw, it is necessary to peel the skin head, cut into small segments, remove the body of the bone, with the water and meat slightly boiled to remove the water, only to add the bamboo cane and other boiled) burning red pot with lard, cooking wine;

2. will be slightly stir-fried snake meat take out;

3. Chicken peeled and dehairing remove the viscera and washed, put in the boiling water for a minute or two to take out, and the southern Snake meat with the tile cup, plus soup, snake soup, ham and ginger, with gauze seal the mouth of the cup, stew about three hours to remove;

4. chicken bones, even the bones back to the cup, and then seal the gauze, about two hours of simmering that is, when you eat, sprinkle pepper, with chrysanthemum, fresh lemon leaves, coriander with food.

Snake stewed chicken

Snake meat is a good medicine to dispel rheumatism, in our country is also a meat and food animals, in the treatment of a variety of rheumatic diseases, has a unique efficacy. China's folk has been circulating a snake boiled chicken practice, there is a beautiful name called the dragon and phoenix, with the old hen with snake meat, stewed soup is also known as the dragon and phoenix soup.