The molecules of goat milk fat globules are relatively small, only one third of those of milk fat globules. This characteristic determines that goat milk will not stimulate and burden the gastrointestinal wall of human body, and small molecules are more conducive to digestion and absorption, and it is not easy to cause milk powder to get angry, allergic and diarrhea.
The composition of goat milk is the same as that of breast milk, because there are natural nucleosides in goat milk and many growth factors in goat milk. Goat milk is better than milk. From the point of view of nutrition and conservation, the first is to help the digestion and absorption of minerals, and the second reason is that it is easier to digest and absorb. Goat milk is also very helpful for adults.
Extended data:
Goat milk has great effects:
1, goat's milk or fresh goat's milk is sweet and warm. Entering the liver, stomach, heart and kidney meridians, it has a good warming and nourishing effect.
2. Goat milk contains protein, fat, carbohydrate, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. The content of protein, minerals, especially calcium and phosphorus in goat milk is slightly higher than that in milk. The content of vitamins A and B is also higher than that of milk, which is beneficial to protecting eyesight and restoring physical fitness. Compared with milk, goat milk is easier to digest, and the baby's digestibility of goat milk can reach more than 94%.
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