Main Ingredients

Foshan Melon

2pcs

Supplementary Ingredients

Lard

Moderate

Salt

Moderate

Beef Meat Powder

Moderate

Garlic Minced Pork

Moderate

Scallion

Moderate

Steps

Moderate

Step 1. p>Steps

1. Peel the melon, use a knife to cut off the skin that can't be peeled at the gap, and wash it. Wash the garlic and green onion.

2. Smash the garlic and chop the scallions.

3. Cut the melon into thin slices and then into julienne strips.

4. Heat the oil in a pan and sauté the garlic.

5. Pour in the shredded Buddha's hand and stir-fry over high heat.

6. Stir fry until the Buddha's hand silk Microsoft, under the appropriate amount of salt, stir fry, pour a little water will be salt fried.

7. Stir-fry with the appropriate amount of ground beef.

8. Put down chopped green onion.

9. Before starting the pan, put the appropriate amount of lard and stir fry evenly.

Tips

1, Buddha's hand melon is easy to cook, want to light crisp texture on the fire quickly fried, want to be soft with crispy on the water under the point of simmering a little bit and then start the pot, the taste is very sweet.

2, the lard before starting will make the dish more smooth.

3, under the appropriate amount of ground beef fried, vegetables full of beef flavor.