anchovies are not sea shrimps.

anchovies are a traditional famous dish in Nanjing and one of the representatives of Jinling cuisine. The main raw materials of anchovies are river shrimp, egg white, peas, etc., which are rich in nutrition, soft and digestible in meat, shaped like anchovies, with bright red tail and colorful taste, and have the functions of nourishing blood, solidifying essence, delaying aging and improving immunity. 2 can anchovies eat shrimp heads

It is generally recommended not to eat shrimp heads.

The head of shrimp is where the internal organs of shrimp gather. If the water quality of river shrimp used to make anchovies is not good, the head may not gather more toxins, parasites and bacteria, and the excrement of shrimp is mainly in the head of shrimp, which is difficult to clean. Even if it is soaked in clear water for a day, it may not be able to discharge the waste inside. The head of shrimp basically has no meat and tastes bad, so it is generally recommended not to eat it. 3 the difference between anchovies and metapenaeus ensis

anchovies are not a variety of shrimps, but a famous dish in Jinling, Nanjing, which is usually made of river shrimps and eggs. They are delicious and nutritious, and anchovies are one of the "four famous dishes in Beijing and Jiangsu".

metapenaeus ensis generally refers to Neopenaeus monodon, commonly known as mud shrimp, hemp shrimp and tiger shrimp, and commercially known as metapenaeus ensis. It belongs to arthropods, crustaceans and prawns, and belongs to marine shrimp. It has strong omnivorousness, thin shell and fat body, tender and delicious meat, and is often sold alive, so it is loved by people. 4 the practice of anchovies

Materials: 2 shrimps, bread crumbs, 2 eggs, starch, cooking wine, white pepper and salt.

1. Head off the fresh shrimp, peel off the shell, leave the tail, and wash it for later use.

2. Cut the shrimp from the back, but don't cut it completely, leaving the connecting part and removing the shrimp line.

3. Marinate with cooking wine, salt and white pepper for about 1 minutes.

4. Beat the eggs in a bowl and mix well.

5. Wrap the starch with shrimp, then the egg liquid, and finally the bread crumbs.

6. Add oil to the pan. When it is 5% hot, put the shrimp in the pan and fry until golden.