Materials?

Two eggs

Medium oil and low oil

Carrot right amount

Two rolls of rice and flour.

Onion quantity

Sauced meat \ sausage right amount

Appropriate amount of leek

How to fry Zhoushan rice noodles?

Grandma grows small vegetables in winter and cleans up the mud.

Soak two rolls of dried rice noodles in hot water for a few minutes, and then pour out the hot water when it is ready next time.

Prepare materials. Considering that some people may not like garlic, they turned garlic into diced onions. Sauced meat is preserved by my mother in the New Year, which is very fragrant. Carrots? Add color and stimulate the aroma in the later stage of chives.

The pot is hot. Low heat, pour in less oil, add minced onion and shredded carrot and stir-fry until fragrant. Add two eggs and stir-fry with a little sauce meat.

Then add a proper amount of vegetables and rice noodles, then pour soy sauce and cooking wine along the wall of the pot, add a few drops of sesame oil, and stir fry over low heat until the noodles are all colored. Add the right amount of salt and chicken essence, and take out the pot.

skill

Never use too much oil, or rice noodles will get oily. If you like Chili, you can add hot sauce when you finally come out of the pot.