The old saying? Cabbage and tofu to keep the peace? , the wise words of the old ancestors, are summarized through the practice of life. The more ordinary things the more it brings us security. For example, cabbage and tofu, which are the most common and most common ingredients of the people, but we never get tired of eating, and the more common ingredients tend to make the taste of home. Today we recommend a home-style steamed tofu practice, a simple plate of tofu, can also make high-end restaurants both good-looking and delicious flavor.

Farmer's steamed tofu is a farmhouse dish, smooth and tender, spicy rice, nutritious and delicious, 10 minutes to do a plate, simple and quick, delicious and gluttonous wine and rice, have done it once to remember the taste. Specific method please see our operation: prepare a small piece of tender tofu, cut into thin slices of one centimeter thick, set aside in a dish.

Prepare a few small onions cut into scallions; a few garlic cloves patted flat and cut into garlic; a few millet pepper cut into chili pepper rings, together in a pot standby. Prepare a small pot, add salt 1 gram, 1 gram of chicken powder, 1 gram of pepper, 1 gram of sugar to refresh, 5 grams of soy sauce, 5 grams of sesame oil, add the right amount of warm water, stir with chopsticks to melt the seasoning. The ingredients are ready, let's have a family photo.

After steaming, remove the tofu from the steamer, remove the excess broth, pour over the sauce, and sprinkle with garlic, green onion, and chili peppers.

Add half a tablespoon of cooking oil to a separate pan and turn off the heat when the oil is about 6 degrees Celsius, then pour the hot oil evenly over the top of the tofu to bring out the scent of the green onions and garlic.

Well, this nutritious and delicious farmhouse steamed tofu is ready, well, confirmed the value and flavor, made out of the general public can not afford to eat like. Learned this dish, feast guests to the table when a pendulum, that is twice the face, guests praise.

Here are the ingredients and seasonings used:

Ingredients: tofu, garlic, green onions, millet pepper

Seasonings: salt, pepper, chicken powder, sugar, soy sauce or soy sauce, sesame oil