There is no skin to remove from duck gizzards. Just wash the duck gizzards with clean water to remove impurities. The method is as follows:
Preparation materials: 4 pairs of duck gizzards, 2 spoons of chili sauce, Sichuan peppercorns 10 pieces, 2 spoons of cooking wine, 1 spoon of light soy sauce, 2 cloves of garlic, 2 Chaotian peppers, 1 hot pepper
1. Wash the duck gizzards with clean water to remove impurities, then put them into a pot of boiling water and cook 1 - Remove after 2 minutes.
2. Prepare the garlic, chives, coriander, Sichuan peppercorns, and ginger and set aside.
3. Put the duck gizzards into the pot, then add the water soaked in the duck gizzards, and add the ginger. Cook shreds and peppercorns together
4. While the duck gizzards are cooking, start to mix the sauce. Mix minced garlic, coriander, minced green onion, light soy sauce, sugar, salt and balsamic vinegar and mix well
p>5. Remove the cooked duck gizzards and slice them into slices
6. Pour the sauce onto the duck gizzard slices, then sprinkle with white sesame seeds and red chili seeds.