1, persimmon cake is artificially dried persimmons into a cake-like food, also known as dried persimmons, dried persimmons, can be used as a snack filling, grayish-white in color, the cross-section of the golden yellow translucent gelatinous, soft, sweet, sweet, wet and non-toxic. There are moist heart and lungs, cough and phlegm, clearing heat and detoxification, spleen and astringent effect.

2, diabetics, spleen deficiency diarrhea, loose stools, frail and sick, postpartum, external wind-cold people avoid eating persimmons, suffering from chronic gastritis, delayed emptying, dyspepsia and other gastric dynamics of the low function of the stomach, gastric resection of the stomach is not suitable for persimmons after surgery.

3, persimmon cake can not be eaten for breakfast, persimmon cake can not be eaten on an empty stomach, fasting when the concentration of gastric acid is high, easy to develop persimmon stone disease, persimmon cake avoid eating with crabs.